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Nestled in the Flint Hills of Kansas just north of Manhattan is Booth Creek Wagyu Ranch. With a data driven mindset, our founder Dave Dreiling, set out to create a vertically integrated company that controls the process of the cattle from breeding to harvest.


The Tall Grass Prairies of Kansas and locality of our ranch, feeder and processor allow us to monitor the genetic value of our herd and collect in house data to influence our future breeding selections.


It is our goal to raise and offer top quality Wagyu genetics in the heart of the beef belt.

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